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CHEF DOMINIQUE ANSEL


 James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.  As Chef/Owner of eponymous bakeries in New York, Tokyo, London, and Los Angeles, as well as his first-ever restaurant which recently launched in Los Angeles in November 2017, Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.

For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees.

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Brochure 2024

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OPENING HOURS

From Tuesday, 12 November 2024
To Thursday, 14 November 2024

Daily opening hours:
12:00 PM - 09:00 PM

MAKE AN ENQUIRY

International Enquiries
Mr. Rawad Raad
Mr. Rawad Raad
Tel: +974 4 432 9900 Ext: 605
Fax: +974 44 432891
Email: is@ifpexpo.com
Local Enquiries
Mr. Karim Raffoul
Mr. Karim Raffoul
Tel: +974 44 329900 Ext: 683
Fax: +974 44 432891
Email: karim.raffoul@ifpqatar.com

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CONTACT US

Address: Ibn Seena Street, Al Muntazah Area, Doha, Qatar

+974 4432 9900

+974 44 432891

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